20.01.2015 - Food diversity under siege from global warming, U.N. says

Climate change threatens the genetic diversity of the world's food supply, and saving crops and animals at risk will be crucial for preserving yields and adapting to wild weather patterns, a U.N. policy paper said on Monday. Certain wild crops - varieties not often cultivated by today's farmers - could prove more resilient to a warming planet than some popular crop breeds, the U.N. Food and Agriculture Organisation (FAO) said...............................................Full Article: Source

Print