| In a recent live chat, a panel of experts joined readers online to discuss the future of sustainable agriculture in the face of changing weather driven by climate change and increasing competition for food. Here are 10 things we learned:
1. We shouldn't just "accept" climate change: Just because climate change is happening and its effects are already being felt, we shouldn't give up on efforts to reduce greenhouse gas emissions. Agricultural GHG emissions, make up about 25% of global GHG emissions, but there's a lot that can be done to reduce this...............................................Full Article: Source
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